Enjoy this delicious kid friendly recipe by Donna george of culinary experiments of an amateur.
- 600 gms of Boneless Chicken breast; cut into bite-size pieces
- Salt & freshly milled pepper
- 3 to 4 tbsp All-purpose flour
- 2 Eggs
- 2 cups Breadcrumbs; to coat (OR 1 cup Breadcrumbs + 1 cup Oats)
- Any Refined Oil (refer notes)
- Tomato Ketchup; to serve
Season the chicken with salt and pepper and lightly coat them with flour. Keep aside.
Whisk the eggs in a large bowl. Place the breadcrumbs on a flat plate. Coat the chicken pieces with egg, then roll in the breadcrumbs and press down well.
Arrange the chicken pieces on a greased baking tray. Drizzle a little oil on each piece of chicken and bake at 190 degree Celsius for 8 minutes on either side or till the chicken is cooked through and turns a lovely golden brown. (Halfway through the cooking time, drizzle a little more oil on the pieces of chicken. This helps the chicken not to dry up)
Serve hot with tomato ketchup, a dip of your choice or just as it is.
1. Any refined oil is perfect. (do not use pungent oils like mustard or sesame oils)
Donna George is a homemaker, a full time mum to a toddler and a culinary enthusiast who experiments with cooking, and chronicles her experiences in her food blog: culinary experiments of an amateur.
Having an active, 24×7 fun and fussy little toddler who demands variety in her food everyday, she hopes to widen her culinary skills to keep everyone and most importantly herself happy!
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