Homemade Mango Banana Icecream

Homemade mango banana ice cream recipe by Bridgit Dcosta.

  • Mango and Banana puree 1 cup
  • Condensed milk 1 tin – as per your sweetness
  • 200ml fresh cream




  1. Blend banana and mango to make puree.
  2. Blend milkmaid and fresh cream
  3. Mix the puree in to the milkmaid fresh cream mixture.
  4. Deep freeze it for 3 to4hrs and
  5. Mix it with spoon or wooden spatula. Do not use a blender at this point.
  6. Deep freeze again for more than 4hrs.

The ice cream is ready to serve.


Bridgit Dcosta is a happy mom to her 1.6 year son. A nurse in private children’s hospital Goa who is on sabbatical. She loves to try new dishes, started cooking after her mother in law and husband encouraged her a lot. She is happy to cook healthy and nutritious food her son.

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